Riverfish dry sausage

By VicentaLakin

Riverfish dry sausage

Recipe Recommendations

  • Dried river fish 250 grams
  • sausage art. 2
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Riverfish dry sausage

  • 1
    River fish are dry immersed for 10 minutes, washed and dried。
  • 2
    Weenie washes the slices。
  • 3
    Ginger-cheese backup。
  • 4
    River fish dry with a proper amount of white sugar, soy sauce, ginger-swipe mix, drop it down when there's almost no water in the canteen, get it ready。
  • 5
    Done

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