Baked egg with leeks
Ingredients: salt,leek,eggs,oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baked egg with leeks
1
400g of leeks and 2 eggs.
2
Chop the leeks, the more finely the better.
3
Place in a basin. Beat the eggs into the leeks.
4
Add a little salt and mix well to make leek egg paste.
5
Heat the frying pan in the oil. A little more oil. Pour in the leek egg paste to a thickness of about 1cm, and bake over medium heat.
6
After frying until crisp, turn over and fry again.
7
Fry both sides until browned and ready to serve. Change the knife and plate.