White buns

By VicentaLakin

White buns
The buns are a common staple on the northern mass table and the main material is flour. How do you make soft, tough, delicious buns? I'll share this with you。

Recipe Recommendations

  • flour 800g
  • yeast powder 5g
  • edible alkali appropriate amount
  • water appropriate amount

Steps for White buns

  • 1
    About 5 grams of yeast powder, with a proper amount of warm water diluted into yeast
  • 2
    Take 800 grams of flour and pour it into the container
  • 3
    The way to ferment it in warmer places when it's mixed up with no dry flour, the way to ferment it in winter is to add some water to the steam pan until it's up to 50 degrees, and to put the hair container on the steam curtains of the pot and put it on the fermenter
  • 4
    Put a proper amount of edible alkali in the bowl with a little water dilution
  • 5
    The fermented noodles are twice the size of the old ones, and they are fermented inside the beehive. Medium
  • 6
    It's not like it's gonna get soft when it's about 10 minutes old. Province
  • 7
    When you grow up, you cut your face in equal size
  • 8
    Put the cut pasta on a clean corn leaf
  • 9
    Put enough water in the pot and put the covered buns on the curtain and then start steaming in 20 minutes
  • 10
    The boiler starts steaming in 15 minutes and closes fire

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