Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut a
- pork stuffing half a catty
- flour
- onion a
- Jiang halves
- spiced powder 2 tablespoons
- soy sauce 2 tablespoons
- salt 2 tablespoons
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Sour sauce
1
Flour and water pour into the toaster2
# press the chord, ok #3
Wake up4
Pork dumplings into a frying pan5
I'll put some oil in the boiler6
It's a piece of oil7
A sour dish8
Scrap it, clean it twice9
Ginger10
A whole onion. Cut it into onion flowers11
Pour onions in a pot with crumbs and mix with soy sauce12
Pour the sauerkrauts in a boiled pot so they don't have to put oil on the whole trip and reduce waste13
When you're done with the oil, the sour beet drops into the meat pot, and it's evenly mixed14
And finally, the salt. Keep mixing15
Noodles wake up and line up16
Cut into small pieces17
Press it as a noodle18
You can pack dumplings19
Pack the dumplings, steam the upper drawer, burn the fire, steam the fire for 15 minutes20
Get out of the pot and eat better with garlic sauce。