Mustard honey chicken wings
By VicentaLakin
The East Rin steak is not just a steak, but a barbecue at home. Today I made a mustard honey roasting wings, a little sweet in the salt and mustard smell, which is delicious and not tired. Mustard enhances appetite, prevents cavities, has some effect on cancer prevention, the prevention of vascular condensation, the treatment of asthma, etc. It is also useful to prevent high fat blood, hypertension, heart disease and reduced blood slime。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Mustard honey chicken wings
1
The wings of the chicken are unfrozen in cold water and when cleaning, the blood is squeezed out as much as possible2
Add a big spoon of grain mustard3
Add a big spoon of honey4
(b) Refrigerator pickers should be added to the saline bag for more than half a day, depending on their taste5
Press the power button to select the manual mode of clicking on the button to start preheating, after which a little bit of oil will be painted on the grill with silicon glue6
6. Put the pickled chicken wings on the grill and do not pour the pickled chicken wings7
(b) Turn the wings over from time to time according to the fire, brush the pickles and roast them8
Completed products9
Completed products10
The finished product。Mustard honey chicken wings Make Tips
1. Bleeding is easier to wash after the water has been blistered; 2. Packing the chicken wings is as tight as possible, which makes it easier to taste and makes the fridge taste better for one night; 3. Pickles are increased or reduced appropriately according to their taste。