Potato buns

By VicentaLakin

Potato buns

Recipe Recommendations

  • purple potato two
  • flour 400 grams
  • yeast 5 grams
  • baking powder 5 grams
  • white sugar 10 grams

Steps for Potato buns

  • 1
    White noodles in the plate
  • 2
    The yeasts open with warm water
  • 3
    Add bubble powder, sugar, half of yeast, warm water. Noodles
  • 4
    And a smooth face. Wake up
  • 5
    Chip cut, boiled, put it in
  • 6
    Cover it. Ten minutes of fire
  • 7
    Steamed potatoes
  • 8
    Put a spoon on the potatoes
  • 9
    Flour, powdered powder, sugar, and half of yeast
  • 10
    With warm water and surface
  • 11
    Scratch it with a smooth face
  • 12
    The pasta is twice as big as the original
  • 13
    White noodles are twice the size of the original
  • 14
    I'll make some lasagna
  • 15
    It's turning white noodles into waffles. Move
  • 16
    Roll up the pasta
  • 17
    I cut it to pieces
  • 18
    Get some water in the pot. Put it in the potatoes
  • 19
    Cover it up, wake up for 15 minutes, burn the fire, steam it for 20 minutes
  • 20
    Steamed potatoes
  • 21
    Steamed potatoes

    • Potato buns Make Tips

    It's twice the size of the original noodle. It's been cut for 15 minutes for the first time. It's evaporated and shut down for five minutes。

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