Curry ribs
By VicentaLakin
Curry is a common taste, fragrance, unique taste, and a combination of good colours and nutrients in South-East Asia。
Recipe Recommendations
- ribs appropriate amount
- carrots one
- potatoes one
- sweet potato one
- curry block 50g
- Jiang appropriate amount
- garlic appropriate amount
- onion half a
Steps for Curry ribs
1
The fresh water washes it in the casserole, cold water smolders it over the ribs, adds a proper amount of ginger chips, and the casserole makes it easy to eat. Bite the pot, leave the soup, and cook the vegetables. Beautiful2
Sliced onions and carrot potato rollers during the stew. It's hot with ginger onions3
Put the potatoes on a little bit of gold and then the carrots on4
We'll have some fresh water and some fresh soup, and then we'll have some more food before the potatoes are ripe5
i bought a 100-g box of curry and i used 50-g to feel good and salty, so i could add salt as i wanted6
Put the juice on7
Let's goCurry ribs Make Tips
Studies have shown that curry contains ginger yolk that activates liver cells and inhibits cancer cells, and that proper consumption of curry is also beneficial for intestinal health。