Hotfish
By VicentaLakin
Fresh fish, clean up, don't make it, just boil it in the electric pan. It tastes good. Add a few mushrooms and white carrots, which enrich both the taste and nutrition of the porridge. In cold winter, it's still warm and comfortable to eat the last bite。
Recipe Recommendations
- silver carp 1500g
- dried mushrooms appropriate amount
- white radish appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Hotfish
1
Dry mushrooms washed with cold water2
The gills go on their cheeks and wash them3
Cut the garlic4
Add soy sauce to the electric pan5
Add immersed mushrooms, appropriate water6
Add onion7
Put it in the catfish8
Put on the lids and boil9
The fire opens the pot and goes to the little one10
Use the time of cooking fish to clean up the carrots and slice them up a little thicker11
Squirts are cooked up to eight12
Quantified salt13
You'll enjoy itHotfish Make Tips
1 The spices are added to the individual population. The mix is based on individual preferences. 3. Cooking up to time is the norm。