Sphinxes

By VicentaLakin

Sphinxes
When I was a kid, my mom used to cook this mushroom-coloured pellets to warm my stomach and warm my heart. It tasted nicely with mushroom powder and smooth fish pellets。

Recipe Recommendations

  • fish half a catty
  • pork half a catty
  • dried mushrooms two or two
  • coarse powder of 3
  • ginger a
  • garlic a
  • eggs second
  • pepper a little
  • white pepper a little
  • soy sauce a spoonful
  • Laoganma chili sauce two spoons
  • soy sauce half a spoonful
  • starch two spoons

Steps for Sphinxes

  • 1
    Scratch
  • 2
    The mushrooms use cold-water bubbles so as to dry up their water reserves. This must be cleaned up。
  • 3
    Pork and fish:5:5 are cut to pieces with a little bit of raw salt ginger and garlic with two egg starch peppers in the direction of a clockwise
  • 4
    A little water mixed up. It's a mixed fish puddle that has to be piece by piece in order not to be shaped for a while。
  • 5
    Then we'll make it soft
  • 6
    The hot pot is oiled, and when it's ripe, the fire turns the meat into a stylist. This step is important because it's a small fire to slow down this pill. It's a good bowl of fish balls。
  • 7
    The bottom is oiled with mushrooms, garlic, ginger fried。
  • 8
    With no mushrooms, water powder and all the sauces boil
  • 9
    It's not going to break the skin because it's made。
  • 10
    It's just a fire
  • 11
    And make a carrot with the rest of the meat. Fishball soup is light and light

    • Recipe Categories

    Recipe recommendation