Shredded potatoes with salad
By TyreekRunte
The weather is relatively hot in summer, so eating cold dishes is undoubtedly the best choice. It not only saves the suffering of oil smoke, but also has refreshing delicacy.
Recipe Recommendations
- potatoes 300g
- carrots 70g
- shallots 10g
- garlic 20g
- sesame oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shredded potatoes with salad
1
Insert the potatoes into threads with a tool.
2
Insert the carrot into threads.
3
Chop the shallot and garlic.
4
Blanch shredded carrots and shredded potatoes with boiling water.
5
Remove shredded carrots and shredded potatoes, drain, and place in a container.
6
Add appropriate amount of salt, fresh shellfish sauce, sesame oil, white sugar, shallot, garlic, chili oil and vinegar to the container.
7
Stir evenly with chopsticks.Shredded potatoes with salad Make Tips
The amount of seasoning depends on each person's taste.