Black pepper steak
By VicentaLakin
The delicious, cold-cooked black pepper steak is a big love, and it's always done at home every time we go to the west restaurant. This time it's really a good one. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly appropriate for people growing and growing and recovering after surgery in terms of haemorrhage, repairing tissues, etc. The warmth of winter beef is a winter supplement。
Recipe Recommendations
- steak 1 tablet
- black pepper appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic cloves appropriate amount
- carrots 1 piece
- celery 1 piece
- white sugar appropriate amount
- salt appropriate amount
- kumquat one
- Basil powder appropriate amount
- corn starch appropriate amount
- red wine appropriate amount
Steps for Black pepper steak
1
Materials ready2
The steak cold water is soaked with bleeding water, it's dispersed with a knife, with a proper amount of black pepper powder, salt, americium, starch, raw smoke, with a one-time glove and a soft rubbing of the cow for two hours or more3
Carrot slices, celery slices4
The soup pots are ripe, the water is cold and clean5
Onions, garlic, gold oranges6
A casserole with olive oil and a pickled steak on both sides to the point where you want it7
I've got a lot of oil8
Add a proper amount of water to burn9
Add platinum oil, raw, red wine, sugar, salin, a little radle, a little starch10
Beef, carrot, celery11
IT'LL BE FINE IF YOU PUT IT DOWN A LITTLE BITBlack pepper steak Make Tips
1. Black pepper is a particle, which is ready for use and ready for replacement. 2. Steaks are best made overnight. 3 and the spices are added as you like. 4. No casserole, you can fry it with a pan。