Korean pickles
By VicentaLakin
Recipe Recommendations
- cabbage the 2
- salt 150g
- chili noodles 10 scoops
- glutinous rice flour 20 scoops
- Apple one
- pear one
- fish sauce 120ML
- white radish one
- onion appropriate amount
- garlic one
- ginger one
- leek appropriate amount
- medium spice
- pickled
- a day
- ordinary
Steps for Korean pickles
1
The cabbage cut in four and a half2
Salt bubbles all night, and you're gonna have to put heavy weight on it3
When the rice powder is diluted, boiled, cooled, mixed with all the ingredients4
Put the blended fabric on every cabbage, sealed, first day room temperature, and then the fridge for three days