Orange bread
By VicentaLakin
ORANGES ARE RICH IN A VARIETY OF ORGANIC ACIDS, VITAMINS, ESPECIALLY VC, WHICH ENHANCE HUMAN RESISTANCE, SOFTEN AND PROTECT BLOOD VESSELS, PROMOTE BLOOD CIRCULATION AND REDUCE CHOLESTEROL AND BLOOD RESIN. A SIMPLE PIECE OF SWEET BREAD HAS BECOME TASTEFUL AND FRESH WITH THE ADDITION OF ORANGES。
Recipe Recommendations
- bread flour 250 grams
- milk 120 grams
- whole egg liquid 50 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 3 grams
- butter 30 grams
- oranges of 2
- sugar 200 grams
- water 400 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Orange bread
1
Prepare the material。2
First, make an orange piece of sugar and two oranges are washed with salt。3
Cut clean oranges into thin pieces。4
400 grams of water in the pot and 200 grams of sugar。5
Cook it and put it in oranges. Ten minutes to boil。6
All materials other than butter are mixed into smooth-sweeted dough。7
After the addition of butter, it continues to be rolled into the expansion phase. One fermentation at the warmth。8
Give the fermented noodles 10 minutes to air。9
It's about 1 cm thick。10
Put it in a non-gluceous dish and re-ferment in the warm。11
After the second fermentation, the surface brushes the egg fluid。12
Get the cooked oranges out of the drain。13
On fermented noodles。14
Preheated oven, 180 degrees, up and down, mid-level, about 20 minutes。15
Preheated oven, 180 degrees, up and down, mid-level, about 20 minutes。16
Just cut a little bit of it when it cools。Orange bread Make Tips
Cooked sugar-juice oranges must be drained and baked at their own ovens。