Double-coloured pancake
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Double-coloured pancake
1
It's finished2
Materials。3
Pork chops into meat。4
In a big bowl, carrots are twirled, onions cut into onions, ginger cut the tail。5
One spoon of salt, two spoons of starch, one spoon of raw smoke, and a small spoon of chicken powder。6
The spinach is washed clean and is extracted into a cup of cuisine, with proper water. Add flour and make flour。7
And a white noodle。8
The spinach noodles grow into squares, and the white noodles become stripes in the middle。9
Wrap your mouth round, slice it in small pieces and stoke it with a cane。10
Pack it in。11
All done. I do a lot at once. It's easy to eat in the fridge。12
The flat-floor boiler heats up to an appropriate amount of edible oil, and the small fire in the condensed embryo goes to the bottom of the condensed。13
Add half the water without buns and boil the fire。14
When the water is left, soak it with black sesame。15
If you're dry, you can fry it to the bottom。