Cold bean sprouts
Bean sprouts are good things. It is very good to clear heat and detoxify. Cold bean sprouts are simple, easy to make and delicious! This is my own mung bean sprouts. The temperature is high in summer, so the bean sprouts will grow quickly. It will be fine in about two days!
Recipe Recommendations
- bean sprouts appropriate amount
- shallots appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold bean sprouts
1
Boil a pot of boiling water, add some salt, and blanch the bean sprouts.
2
Remove the bean sprouts and drain the water.
3
Cut the garlic into bits.
4
Cut the shallots into small pieces.
5
Put the garlic and chopped green onion into the drained bean sprouts, add appropriate amount of salt, fresh shellfish sauce, chicken essence, white sugar, sesame oil, vinegar and Laoganma pepper.
6
Stir well.Cold bean sprouts Make Tips
I like to put more vinegar in cold bean sprouts. The sour and spicy flavors are better!