Ginger's fried
By VicentaLakin
A cow's belly, an intestine defecation, a stench of tempers, and a good breath。
Recipe Recommendations
- cooked tripe 300 grams
- Jiang a little
- stillage appropriate amount
- oil 2 tablespoons
- pepper a little
- soy sauce a little
- salt a little
- onion a little
Steps for Ginger's fried
1
Cut your belly off, Chonches。2
Scrambling the ginger onions, then drying them up, adding the oxen to the belly, making it taste good, adding the peppers to the table, making the fragrance out of the pot。3
Load。