The cabbage box

By VicentaLakin

The cabbage box
There's too much cabbage to eat in your own family, there's too much left over to send some to your friends, and it's too long to be fresh in the fridge. Make a box of cabbage! When you're done with the four leftovers, put them in the freezer. That's a good solution

Recipe Recommendations

  • pork 400 grams
  • cabbage 1000 grams
  • flour 800 grams
  • sesame oil appropriate amount
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • cornflour a little
  • shisanxiang a little
  • Jiang a little
  • garlic a little
  • onion a little
  • Himalayan salt a little

Steps for The cabbage box

  • 1
    Food: cabbage, flour, pork, ginger, garlic, onions。
  • 2
    Let's get it out of the water。
  • 3
    Pumps of pork are made of raw powder, 13 fragrances, raw smoke and sesame oil。
  • 4
    And then the cabbage that cuts the pellets after the ostrich is added to the mix。
  • 5
    Finally, all of the gills are poured in evenly, into a few Himalaya salt, and the box is ready to start。
  • 6
    Use the noodles to make a good skin。
  • 7
    The steps have become boxes。
  • 8
    The hot pot pours into the proper amount of vegetable oil and puts it in the box for a moment。
  • 9
    Injecting a proper amount of clean water, covering the pan and turning the fire。
  • 10
    We'll fry both sides to gold。

    • The cabbage box Make Tips

    1 . Cabbage squirming is intended to reduce the chances of water being produced. Two, the meat is cut first with raw powder and then the spices. Three, because it is pork, the length of the frying is adequate to ensure that the meat is ripe。

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