mashed potatoes
Potatoes are all our favorites. Today, we eat them differently. We don't fry or stew them. We eat them with sauce and they are good partners for breakfast porridge!!!!!!
Recipe Recommendations
- potatoes of 2
- bean paste Small half bag
- salt appropriate amount
- chicken essence appropriate amount
- onion half
- coriander appropriate amount
- salty and fresh
- sauce
- half an hour
- simple
Steps for mashed potatoes
1
First, we prepare 2 potatoes, a section of spring onions, and a proper amount of cilantro
2
Peel the potatoes and cut them into pieces (it is best to choose yellow potatoes, which taste good and are soft)
3
Shred green onions, cut coriander into sections, and serve on a plate for later use
4
Put the bean paste into a small bowl and put some water in it to set aside
5
Heat the pan, add soybean oil, add shredded green onion when it is 80% hot, stir fry until fragrant
6
Stir fry the green onions until fragrant, add the potatoes, add a small amount of salt, and pour the sauce prepared in advance into the stir-fry
7
After frying until fragrant, pour in 2 small bowls of water and simmer over low heat until the potatoes are fluffy
8
After stewing, add appropriate amount of chicken essence, stir fry, press with an iron shovel and turn it into mud. Spread in appropriate amount of coriander and serve on a platemashed potatoes Make Tips
1. Sauce mashed potatoes can be eaten hot or put in the refrigerator to cool them before eating. Children like them. They can be mixed with rice or served with porridge! 2. Make sure you put less salt because you put sauce in it, otherwise it will drip salty!