Susuki

By VicentaLakin

Susuki
Every time I eat broccoli, I feel like I'm throwing away most of the root, and I cut it down, and I put it on pumpkins and apricots. Pumpkin moist, apricot guacamole, acupuncture, salty mouth, greasy garlic

Recipe Recommendations

  • pumpkin a piece
  • Pleurotus eryngii sprouts three
  • Broccoli rhizome two
  • peanut oil appropriate amount
  • oyster sauce half a teaspoon
  • flavored cardamom half a teaspoon
  • Pi County bean paste half a teaspoon
  • salt Small half spoon
  • garlic appropriate amount
  • red pepper appropriate amount

Steps for Susuki

  • 1
    Three sprouts of apricot。
  • 2
    Cut to the nail size of ding。
  • 3
    Pumpkin piece。
  • 4
    Cut to the nail size of ding。
  • 5
    Ten roots of broccoli。
  • 6
    Quadrilateral cut, leave the middle。
  • 7
    中间切开，亦Cut to the nail size of ding。(图忘拍了😬)
  • 8
    Paprika garlic petals cut small particles。
  • 9
    It's hot and oily。
  • 10
    The apricot mushrooms fell into fire。
  • 11
    Pumpkin goes in, it's a little softer。
  • 12
    The broccoli fell into the fire。
  • 13
    Half a spoon of stork。
  • 14
    Half a spoon of sweet beans。
  • 15
    Half a spoon of soy sauce。
  • 16
    Garlic and red pepper are evenly fried。
  • 17
    A small half a spoon of salt to flatten out the pot。
  • 18
    The finished product。

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