Black pineapple bread

By VicentaLakin

Black pineapple bread
It's like pineapple. pineapple has a pyrolysis effect. Black pineapple bread is sweet in its mouth

Recipe Recommendations

  • bread flour 20g
  • high powder 200g
  • sugar 40g
  • chocolate beans 50g
  • cookie crumbs appropriate amount
  • water 150g
  • cocoa powder 10g
  • butter 20g
  • diced pineapple 50g
  • yeast 5g

Steps for Black pineapple bread

  • 1
    (a) The mixing of all materials in the liquid noodles, with room temperature fermenting for four hours and cold storage for 12 hours
  • 2
    (a) The mixing of high powder, cocoa powder, sugar, yeast and water
  • 3
    Add liquid noodles and quickly mix them to the 8th layer
  • 4
    add butter and salt with a slow mix of 3min
  • 5
    Finally, half pineapple, evenly mixed
  • 6
    (b) the extraction of the noodle, which is almost 40min to two times larger
  • 7
    the exhaust is split into a small group of 30 g and rounded up 10 min
  • 8
    After the laxity, the palm is flattened into thin pieces, containing a suitable mix of chocolate beans and pineapple
  • 9
    (b) Downwards and in the oven
  • 10
    (a) a pot of open water in the oven with a final awakening of 30min; and an egg fluid and biscuits
  • 11
    put it in the depp oven and make 20-min at 180 degrees
  • 12
    Pineapple bread

    • Black pineapple bread Make Tips

    The temperature of the oven may be replaced by the type of oven

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