Little red oil gravy
By VicentaLakin
Some appetizers for the winter and eyebrows. It's easy and delicious to eat with sarcastic mushroom sauce and little red oil blends. Drinking is good。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Little red oil gravy
1
Get the blends ready2
Dig a spoonful of mushroom sauce3
Plus a spoonful of red pepper oil4
Let's clean the lettuce and take the water5
A spoonful of salt and a few drops of oil in the water6
I'll put the food in the bowl7
Water the mix and mixed oil8
ShareLittle red oil gravy Make Tips
You have to put salt in it or it'll change color. Quick soup. You can put sugar on because you can't eat sugar。