A casserole turquoise chicken
By VicentaLakin
The chicken is a famous dish in the Guangdong region and is often seen in hotels. This time, I made it with a new black casserole, which is not only simple to operate, but it's soft to the surprise with meat。
Recipe Recommendations
- chicken chop legs of 2
- ginger slices 20g
- shallot section 20g
- geranyl 5 pieces
- grass fruit one
- cinnamon 5g
- octagonal 5g
- pepper 3g
- Lee Kam Kee Mushroom Old Soy Sauce 1 tablespoon
- Lee Kum Kee Steamed Fish and Soy Sauce 2 tablespoons
- broth
- rock sugar 20g
- salty and fresh
- stewed
- half an hour
- simple
Steps for A casserole turquoise chicken
1
The new black casserole, clean, dry, spare。2
Prepare the food you need。3
Two spoons of salad oil poured into the casserole and the fire burned。4
All the material except the chicken leg was poured in, and the scent exploded。5
Pour in water (better with soup) and spices and boil。6
Put it in the chicken leg and the fire opens。7
We'll have 20 minutes to make a pot of it。8
Smoky。9
The scent comes with noodles。10
Please have a nice meal。A casserole turquoise chicken Make Tips
One, a five-minute turn on the chicken leg in a stew, so the color is even and the taste is even. 2. The ordinary casserole must not be used to do so, especially steps 4 and 5. I'm using a hot, cold black casserole, so there's no problem with fire, no problem with cold water. 3. The casserole used for cooking is designed to avoid, to the extent possible, the absorption of water in the bottom coil, so that it can only be washed and not bubbled。