Breathing peppers
By VicentaLakin
The fine meat of the gold herring is the best way to “lock” the herring, so it's easy and easy for my family to make the herring using it. But even if it's evaporated, it can be changed at any time, as if today I put pepper on the surface of the aphid, which is a very common sauce, which tastes hot and salty. It's easy to learn. It's done in five minutes, so I'll show you how to cut pepper and steam the gold。
Recipe Recommendations
- golden sole art. 1
- chopped pepper 1 small disc
- ginger slices 1 small piece
- high-alcohol liquor 1 scoop
- onion 1 piece
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Breathing peppers
1
Preparation of materials2
(b) Placing of a suitable quantity of salt and ginger tablets in gold mackerel3
Put in a proper amount of high white wine and make it4
(b) Placing ginger chips on the background5
(b) Placing the pickled herring6
And put peppers on the surface of the herring7
(b) A boiler with water and a fertilizer on top for five minutes8
When the gold-cracked aphid is evaporated, it's covered with onions9
Here we go。Breathing peppers Make Tips
Gold herring is first made of salt, ginger chips and high white wine in advance; 2. Steaming fish is first taken out of the juice and then peppers are placed on the surface; 3. Gold herring is thinner and only required to evaporate for five minutes; and 4. Steaming is followed by onions with onions and perfume。