Homemade elbow

By VicentaLakin

Homemade elbow
Elbow-colored red-smelling perfume is a traditional Chinese dish, and its shadows are natural during the holidays. My family likes it so much that it's usually halogenated

Recipe Recommendations

  • pig's anterior elbow one
  • salt 15g
  • sweet sauce 50g
  • soy sauce 10g
  • white sugar 10g
  • cooking wine 10g
  • ginger 30g
  • green onions 30g
  • pepper 1g
  • octagonal of 2
  • cinnamon 2g
  • dried chili 5g
  • fennel seeds 1g
  • rapeseed oil 10g
  • carrots one
  • cucumber v. 1

Steps for Homemade elbow

  • 1
    Food ready
  • 2
    The elbow cleans the bottom with a knife
  • 3
    Ginger's got a knife on his skin
  • 4
    Put it in the water pan and make a mess
  • 5
    First the bottom boils down, then the front boils
  • 6
    Cooking chopsticks will be enough to move the skin
  • 7
    Another pot pours into the vegetable oil and puts it in the ginger onions
  • 8
    Put in a proper sweet noodle sauce
  • 9
    Sweet noodle sauce with a little fire. It's a fire. Focus
  • 10
    It's a good time
  • 11
    Add appropriate quantities of water and salt to make halo soup
  • 12
    Put a pig's elbow in the stew and a spice in the halogen
  • 13
    It'll be cooked in 2-3 hours
  • 14
    Carrot cut the thin slices for decoration
  • 15
    Slicing into thin strips is a flower
  • 16
    With cucumber skin, leaves on the side of the plate
  • 17
    Just put the elbow in a cold slice plate

    • Homemade elbow Make Tips

    A pig's elbow buys home one or two hours with a water bubble to get some of the blood out, cleans the remaining roots with a knife to open the base, so that the halogen soup can flood the pig's elbow, and a hot fire boils a small roast of freshly cooked sauce elbows can't be cut until it's cold. Snippets

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