Black wheat cake

The benefits of rye. The alkyl biphenylphenol (ARs) was first found in wheat by a foreign scholar, Winkeit. In many of the grains studied, only wheat such as black and wheat contained large amounts of ARs. ARs have a number of important biological activities, such as resistance to bacteria (Grean positive bacteria), anti-tumours, antioxidation and stable cellular membranes. They can also serve as biological markers for the consumption of whole-wheat foods, where plasma ARs components can be used to identify whole-wheat foods. Black wheat, especially rheumatium, which is very rich in fruit-polymal sugar, epinephrine, beta-polymal sugar and Arab wood-polygued sugar, are difficult to digest, but have very important life-saving properties, regulating the balance of intestinal strains, reducing cholesterol in blood and reducing the role of post-eat sugar, while also increasing gastrointestinal morbidity, promoting the release of harmful substances and contributing well to the prevention of intestinal diseases。