Pumpkin steamed buns
This steamed bun is a little too wet and sticky, haha!
Recipe Recommendations
Steps for Pumpkin steamed buns
1
Flour, pumpkin, yeast powder, and milk are set aside.
2
Peel the pumpkin, wash it and cut it into pieces, place it in a thin stove and heat it at high temperature for five minutes.
3
Mash the heated pumpkin into pumpkin puree.
4
Add proper amount of yeast powder, flour and milk to the pumpkin puree.
5
Mix into a dough, place it in the oven, and ferment at 40 degrees C, 40 minutes, until it doubles in size.
6
Knead the dough evenly, divide it into portions of the same size, and knead it into small steamed buns.
7
Place zongzi leaves in the steamer.
8
Add the prepared steamed buns.
9
After the water boils, put the steamer into the pan. After 20 minutes, cease fire for 5 minutes and take out the steamed steamed buns.