Chestnut

By VicentaLakin

Chestnut
Chestnuts have a temperate stomach, which is a dry fruit species with a high content of carbohydrates, can provide more heat to the human body and can help fat metabolize. That's why we all like roasted chestnuts in winter

Recipe Recommendations

  • chestnut kernel 500G
  • white sugar 150g
  • butter 30g
  • high-gluten flour 250g
  • low-gluten flour 150g
  • vegetable oil 100g
  • yeast powder 2g
  • salt 3g

Steps for Chestnut

  • 1
    Chestnut cleanup
  • 2
    Cook it with water
  • 3
    It's muddled with a cooker
  • 4
    Put it in butter
  • 5
    Add sugar sling
  • 6
    You'll get fired
  • 7
    It's done without water
  • 8
    Get ready for the macaroni
  • 9
    Two hundred and fifty grams of conch and two grams of fermentation
  • 10
    150 grams of low-banded flour added to 80 grams of oil and 20 grams of sugar made of sodium
  • 11
    I've got a lot of pasta, and I've got a small amount of souffle
  • 12
    Wrap it up and make an elliptical
  • 13
    Volume
  • 14
    Fifteen minutes
  • 15
    It's a cake
  • 16
    It's a piece of thin, and it's all made up
  • 17
    Put them all in preheat oven 175 degrees 20 minutes. Roasted
  • 18
    It's so hot

    • Chestnut Make Tips

    The sugar is added according to how much you like it

    Recipe Categories

    Recipe recommendation