Fried noodles
By VicentaLakin
Who else remembers the 6th of June. Remember, when I was a kid, every Saturday, Mom would make us fried noodles. It smells good. Put some sugar on it. Put some water on it. There's white sugar in your mouth. It's really fun to chew. We eat fast, and Mom doesn't eat a chopstick, says she doesn't like it, but it's for our kids. We can't let other kids eat. I hope all the children of the next generation will enjoy these traditional foods
Recipe Recommendations
- flour 500G
- white sugar 200g
- sweetening
- fried
- ten minutes
- simple
Steps for Fried noodles
1
Put on flour. The pan is clean, the fire is hot, the fire is low, the flour is in。2
Rolling flour. Quick flat-fried, otherwise the flour on the bottom is easy to make。3
A little yellow announcement is complete. If you get caught, it'll be about five minutes. Fryed flour will smell and slightly yellow. There's no fried flour in the bowl, there's fried flour in the pot, and it's easy to see the color difference。4
Put it in a box sealed for preservation. The made flour cooled in the pan and then put it in the container. I'm a little short, and I'm empty, and I'm easy to fire, and I eat fresh。5
Fried noodles. Take the proper amount of noodles, put it in the sugar mix, pour it into the water and start without dry flour. You like to eat dry water less, you like to eat rare water more。Fried noodles Make Tips
One, when the noodles are slightly yellow, turn off the fire and continue to fall to the remaining temperature, or the bottom flour will be dried up. If you don't think it's sweet enough, then of course you can keep putting sugar on the other spices you like。