Stereo cream cheesecake

heart: this cake is particularly good for summer. it's delicious. bears look beautiful. previously, various versions of the formulation had been circulated online, some with too many chocolates, and various conditions had emerged when coloring had occurred. some of the cheese formulas are so tedious that they've improved their favorite yogurt formulas, and they're all said to be delicious. the reason for sharing is not for the eyeballs, but rather to write an operational step for the students who come to class. because this square is the best suit for a bear's skin. it's colorable. it's not dizzling. i use different recipes, such as coconut, caramel, chocolate, vanilla, and so on, and i choose some of the classics in class, which are better suited to open a store, and give customers different tastes, and every floor is a surprise! if you're just a personal lover, you can use this recipe to add jam. besides, i'm here with students who don't feel well or who feel like they have a single taste. the choice of materials, including process control, is where we're different. many of our students have done it before they try to eat it in class. square is not the point. process is important! focus: for the first time, the freezer has a different effect. remember to freeze for more than 24 hours, or it's you who's crying! there's too much feedback

Recipe Recommendations

Four-inch cake embryo 3 to 4
cream cheese 240 grams
milk 80 grams
yogurt 200 grams
gelatin tablets 20 grams
light cream
white granulated sugar 80 grams
pigment small amount

sweet fragrance
frozen
several hours
ordinary

Steps for Stereo cream cheesecake

It's pink, it's cold, it takes at least 24 hours to get rid of it, it's 37 hours to get rid of it, and it's cool, it's easy to get rid of it. Wash dry water and freeze it into the fridge for half an hour (which can be condensed when drawing a bouquet)。

Draw your eyes, your nose, your feet, your feet. It's a good moose

The nose freezes for half an hour, we can make mousse, I use yogurt cheese。

20 giltine tablets, softened in ice water (a few ice blocks can be placed directly in cold water)。

80 grams of sugar added to 80 grams of milk and boiled with heat to cause the sugar to dissolve。

Refrigerated 240 grams of cream cheese heated softening. If you don't soften it, it'll be fine if you promise to mix it with milk. (Some people do it with small particles, that's why they don't soften it.)。

The softened cream cheese is added to the milk solution, and the hand is mixed into an evenly fine, luminous paste。

Smuggled paste, cooled, softened 20 grams of gliding tablets, softly and evenly (without excessive mixing, bubbles are generated)。

Pour 200 grams of yogurt and mix evenly。

280 grams of light cream, which is not sugared, is distributed to 60%, added to the cheese solution, evenly mixed with a razor, with as little as possible of an egg-beater, excessive mixing can damage the cheese paste system and slag。

The mixed cheese paste is a little sticky, but it'll end up in the best condition, and the yogurt cheese paste is done。

I usually use a trace of light cream to dilute the color, and then add cheese paste, so it'll be even。

With good colored cream。

Get the colored cheese paste. If you use cheese paste directly to color, excessive mixing can damage the cheese paste system, be slag, and the pigment can't evenly mix it up, and it won't be like this with a small amount of light cream

The eye and nose of the bear are protected with a well-prepared cheese paste to prevent the thawing of the eye and nose during the drawing of lines。

If you make big maps, you have to change three colors, dark purple, purple, light purple. The required lines are drawn in dark purple and light purple, both on the opposite side and then frozen in the fridge for 15 minutes。

When both dark purple and light purple are condensed, the middle purple is redrawn. The line isn't as cold as the hard as possible, because when the mold is also frozen, the mold is too cold to draw another color, the mold and some of the water condensation that has been painted will come out of water, remember

The entire section of the reverse mould is evenly painted with a cheese paste so as to prevent the subsequent loss of the cheese paste. This step freezes for half an hour。

I'll fill the cake with the cake + ice cream + cake, and you can put the fluid in the middle of the cake thaw and then pick it up。

This step is important and is one of the secrets of ensuring that a bear does not lose its head, and must be inserted into the cake with a cookie or straw or a lollipop bar so that it can be assured in the future。

We'll wrap it all up and down with a membrane. No cracks. Attention: The head is almost as many cake embryos as the body. We'll cover the body part, and we'll fill it with cheese paste. When the molds are fastened, there's extra residue

I used the freezer to freeze one night, and it's fine. If you're doing it for the first time, it'll take forever