Peanut souffle

By VicentaLakin

Peanut souffle

Recipe Recommendations

  • low powder 200g
  • peanuts 100g
  • sugar 100g
  • olive oil 100g
  • eggs 1
  • black sesame appropriate amount
  • baking powder 1g
  • baking soda 1g

Steps for Peanut souffle

  • 1
    Prepare the raw materials
  • 2
    The peanut oven's cooked and crushed
  • 3
    It's pouring oil in the basin
  • 4
    Add peanuts and sesame
  • 5
    Sifting low powder, powdering, soda
  • 6
    Hit an egg in there
  • 7
    When we're even, we'll use our hands to make noodles
  • 8
    And then the mid-term tatter is flattening
  • 9
    The oven is 180 degrees preheat five minutes, and it's baked 20 minutes
  • 10
    I'll have a sap on my face for 15 minutes
  • 11
    Done

    • Peanut souffle Make Tips

    I only eat it for myself, so I use olive oil, if I don't like a little bit of oil, corn oil

    Recipe Categories

    Recipe recommendation