Tomato

By VicentaLakin

Tomato
TOMATOES ARE A KIND OF FRUIT THAT IS UNIQUE TO THE AUTUMN AND WINTER FESTIVALS, THE COLOUR OF RED AND SWEET AND THE TASTE OF SWEET. THE NUTRITIONAL VALUE OF TOMATOES IS HIGH AND CONTAINS A WEALTH OF TRACE ELEMENTS SUCH AS CARROTS, NUCLONES AND VITAMINS. VITAMINS AND SUGAR ARE APPROXIMATELY ONE TO TWO TIMES HIGHER THAN NORMAL FRUIT. IF A PERSON EATS ONE TOMATO A DAY, THE VITAMIN C TAKEN WILL BASICALLY COVER HALF OF THE ONE-DAY REQUIREMENT. IN ADDITION TO EATING DIRECTLY, TOMATOES CAN BE MADE OF VARIOUS KINDS. IT'S MADE OF TOMATO MEAT AND RICE POWDER

Recipe Recommendations

Steps for Tomato

  • 1
    Take two tomatoes and clean them up
  • 2
    Dig it out with a spoon, go to the seed, call it 180 grams
  • 3
    Add rice powder
  • 4
    Scratch it with smooth noodles
  • 5
    Split it into 10 little things. Round it up
  • 6
    将豆沙Split it into 10 little things. Round it up
  • 7
    Make a bowl of skin
  • 8
    Put it in a soy sauce
  • 9
    Round it up and round it up
  • 10
    I'm sorry
  • 11
    Put on the leaves
  • 12
    Put it in the steampot
  • 13
    The fire broke open and turned into a small fire
  • 14
    Time's up. Turn off the fire. Take it out now
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Tomato Make Tips

    1. Adjusting the volume of fruit and meat to the water intake of powder 2. No tea can be replaced with corn leaf or oilpaper

    Recipe Categories

    Recipe recommendation