Orange cake roll

By VicentaLakin

Orange cake roll
A box of mah-yang oranges, sweet, juicy, fragrance, orange skin is used. In addition to squeezing, it's a soft, orange-coated cake roll。

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Steps for Orange cake roll

  • 1
    Materials ready
  • 2
    The cake is sifted, the salad is hot enough to boil into the flour and pour it into dry powder
  • 3
    Four eggs and egg yolk are separated, four eggs and one full of egg fluid is fully dispersed
  • 4
    The national oranges wash and wash with flour, half slices of sugar into the pot to make soup, and when the remaining temperature is 60 degrees into the egg yolk, it's evenly blended with the edges, and the yolk is even with the flour
  • 5
    4 proteins added to 1 g salt, 3 drops of lemon juice added three times to white sugar
  • 6
    The distributed proteins were added to the yolk paste three times, evenly mixed
  • 7
    Half the country's orange skin is removed, all the white membranes are fully shaved, and shredded into cake fluids are evenly mixed
  • 8
    Flows of bubbles, 155 degrees preheat, 25 minutes roast in the middle of the fire
  • 9
    Get out of the oven immediately, move into the grill and tear the oil paper around it, move it to clean paper when it's not hot, drop it down to mild temperature, cut out the irregular parts of the cake, put blueberry sauce on the surface, roll up the cake rolls with a cane and pack up the cardboard refrigerator. Refrigeration
  • 10
    It'll be warm in the afternoon and enjoy the good times of the national orange。

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