Butterbean steak sandwich
By VicentaLakin
Black peppered steaks, unique flavors of butter, with tomatoes and sweet salad sauce
Recipe Recommendations
Steps for Butterbean steak sandwich
1
Two toasts, one butter. Half2
Cupi salad sauce。3
A slice of tomatoes。4
Picked steak。5
Brush a thin layer of oil in the pot。6
Oil-hot cattle emissions, little frying。7
While cooking steaks, a proper amount of salad sauce is squeezed on toast。8
Tomatoes on top。9
Another piece of toast squeezing salad sauce and putting butter on it。10
Fried steaks on both sides suck the excess oil out of suction paper。11
The steak cut to the corner, put it on the butter, and cover the other one with tomatoes。12
Tighten the membrane, cut it in half from the middle. (The cut is vertical with the butter, so it's nice and neat. I'm not sure13
The finished product。14
The finished product。