Red velvet cake
By VicentaLakin
Recipe Recommendations
- eggs of 10
- low-gluten flour 180G
- red rice flour 20g
- corn oil 100g
- pure milk 150g
- white sugar 160g
- salt 4g
- lemon juice few drops of
Steps for Red velvet cake
1
Add 30 grams of sugar and 4 grams of salt to the yolk to melt。2
Add milk and corn oil evenly。3
Low-banded flour and red flour are screened ahead of time。4
Sifting mixed low powder into yolk。5
Smash to no particles。6
A few drops of lemon juice were added to the protein, three times with sugar and a hard hair bubble。7
Add a third of the protein to the paste and evenly mix it。8
Wrote evenly in the remaining protein。9
Falling into two eight-inch molds, light-shocked bubbles。10
The oven is preheated in advance, with a minimum of 150 degrees and a minimum of 50 minutes. Temperature time is determined by your own oven11
It'll be fine if the cream is so liquid that you can decorate the cake。12
The finished chart。13
The finished chart。