Black forest cake
By VicentaLakin
This black forest is very simple, and it doesn't work with Twisty Cake, so 100 per cent success rates for newcomers are the driving force behind us. And it's very easy to use strawberries instead of cherry, see what kind of fruit you like。
Recipe Recommendations
- butter 90g
- powdered sugar 150g
- eggs of 2
- low-gluten flour 170g
- baking soda 1/2 teaspoon
- cocoa powder 20g
- yogurt 140g
- light cream appropriate amount
- fine sugar appropriate amount
- fresh strawberries appropriate amount
- dark chocolate appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black forest cake
1
The butter is softened and placed into the basin, with sugar powder, and the hand-pumper is even in one direction, to lightened colours and loosely covered2
Add egg fluids 7-8 times3
Every time you mix it with an egg-beater, you'll be fully absorbed and added next time4
Sifting low-banded flour, cocoa flour and small soda into butter paste5
A rubber-coated razor is used to flip down and up to flat paste6
(b) Add yogurt to the paste and continue to be evenly mixed7
(b) Smuggle evenly8
(a) Ploting of the mixed paste into a 6-inch round cake mold, and razing of the surface with a razor9
The oven is preheated at 180 degrees, is on fire, and the net is placed in the middle of the oven for about 50 minutes; (a toothpick is inserted inside the cake and if it is not sticky, it is ripe). When the cake cools, remove the unsophisticated part of the top and cut it in three pieces on average10
Put a piece of cake on the bouquet, with some light cream (the ratio of light cream and fine sugar is 100 grams:10 grams) and then rub it on the face of the cake and put some fresh strawberries in it with a machete11
Cover the second piece of cake and then continue to paste the cake with cream and put it in strawberries12
A third piece of cake13
The cream is then painted on and around the face of the cake and covered evenly with a layer of cream14
Then take a large black block of chocolate, scrape the chocolate crumb vertically from the top down with a small spoon, and spread enough chocolate crumbs around the face of the cake15
Finally, a cream flower in the middle of the cake and a fresh strawberries。Black forest cake Make Tips
One, the black forest cake is not used for twilight cakes, so it's easier and more successful. Try it, chocolate-smelling. Two, if you make an eight-inch cake, double all raw materials. More baking please pay attention to my public number