Scorch

I like the way the cabbage tastes

Recipe Recommendations

The cabbage is clean and cut

It's boiled in the pot, it's boiled into cabbage。

Pick up the cabbage, dry water, cool

Add a spoon of pelican oil, two spoons of raw oil, four spoons of vinegar

There's salt in raw and neptunium oil, so I don't have salt. I eat less. I like salt in my own way