Sock
By VicentaLakin
It is a fried fish made by the Angry-Ghen people in the course of the annual meeting, and less and less is done as a result of the accelerated modernization process. The production process is described in detail below, but no detailed illustrations are available and were forgotten。
Recipe Recommendations
- grass carp art. 1
- flour several
- eggs two
- chili noodles 1 scoop
- Jiang several
- garlic several
- oil large number
- salt appropriate amount
- spiced powder a little
- slightly spicy
- fried
- half an hour
- divine level
Steps for Sock
1
Strawfish wash, cut small pieces. Add a proper amount of salt, five perfumes, pepper noodles, ginger garlic. To be used。2
Flour is appropriate and covers the surface of all fish. Don't be too thin, too thin to swallow fish. Into two egg clears, evenly mixed, pickled for 20 minutes。3
It'll start hot in 15 minutes. It'll be more oil, because it's fried fish. When the oil is burned, a piece of fish is placed in the pot and is rolled in real time。4
Fish plume surfaces reach gold and yellow to extract the tar, which can be eaten later。Sock Make Tips
The oil is hot, the children are not close, you are careful not to wash while burning, and the water can be spilled into the pan, causing harm. The amount and timing of all kinds of cooking are self-serving, dependent on what others say, and often not good。