Grilled catfish section with garlic

By JudeBarrows

Grilled catfish section with garlic
Ingredients: salt,catfish,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil

Recipe Recommendations

  • catfish 400g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Grilled catfish section with garlic

  • Make step 0
    1
    A catfish. Remove the internal organs, wash them, and cut them into fish sections.
  • Make step 1
    2
    Take 400g of catfish middle section, onion, ginger and garlic.
  • Make step 2
    3
    Slice the ginger and cut the green onions into sections.
  • Make step 3
    4
    Heat the oil in the pan and stir-fry the garlic over low heat. Stir fry until golden brown, remove and set aside.
  • Make step 4
    5
    Saute chives and ginger in garlic oil.
  • Make step 5
    6
    Add the catfish section.
  • Make step 6
    7
    Cook in vinegar and cooking wine.
  • Make step 7
    8
    Add appropriate amount of soy sauce.
  • Make step 8
    9
    Add appropriate amount of water and bring to a boil. Add sugar and salt to taste.
  • Make step 9
    10
    Switch to low heat and bake for about 10 minutes.
  • Make step 10
    11
    Add MSG to freshen up, and according to the amount of soup, collect the juice slightly over high heat.
  • Make step 11
    12
    Remove from the pot and serve on plates.

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