Abalone
By VicentaLakin
Abalone, the most important is soup. It's good today, mixed with raw, pelican, steamed fish, sugar, and ginger beers
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Abalone
1
The abalone goes to the gut, cleans up。2
The abalone meat is separated from the shell, and the meat is sprawled out of the pegs。3
The abalone shell boils for 2 minutes with fresh water。4
The abalone shells。5
Onions cut well。6
A spoon of half a beryllium oil, half a spoon of steamed fish oil, half a spoon of raw smoke, a small amount of white sugar, and a small amount of water to adjust。7
When the oil is 9 minutes hot, the onion is fried, the abalone is fired, a minute boiled, a little beer and water is added and boiled。8
I'll put the stork juice in the pot, boil it with the abalone for three minutes, and keep it on fire for some drying. The abalone is put back in the shell, the juice is poured on the abalone, up the table。9
Tastes good。