Pretzels

By VicentaLakin

Pretzels
It's good to have sweet snacks, and it's good to try salty once in a while

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Steps for Pretzels

  • 1
    We mix the materials that make the tarp。
  • 2
    Smash it evenly, rub it in groups。
  • 3
    Combine the food that makes the oil。
  • 4
    Smuggled evenly and plattered into groups, with a lid on for half an hour。
  • 5
    We mix the foods that make the pie。
  • 6
    Smash even。
  • 7
    Grow up the pelt。
  • 8
    The oil is laid at one third of the middle of the tarp。
  • 9
    Collapse oil coats on both sides to the middle。
  • 10
    Rotated 90 degrees, thinned with a crutches。
  • 11
    Keep movin', moanin' a little bit thinner。
  • 12
    Roll it up from the bottom。
  • 13
    Scratch it at the end。
  • 14
    Take one of them, make it thin。
  • 15
    Painting a layer of material with a spoon。
  • 16
    One side folds to the middle。
  • 17
    The other side folds into the middle。
  • 18
    A little bit with a cane。
  • 19
    It's all set up on the grill, with a piece of oil paper in advance。
  • 20
    Brush an egg fluid。
  • 21
    Spill some sesame。
  • 22
    Send it to the pre-heated oven and roast it up and down at 185 degrees for 15 minutes。
  • 23
    Out of the oven。
  • 24
    You can eat the plate。

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