Black Mue's a big cabbage

By VicentaLakin

Black Mue's a big cabbage
The cabbage is well known as the King of the 100s and contains a variety of nutrients such as vitamins, inorganic salt and cellulose. The black wood ear contains special adhesive glue that can be intestinal detoxified. These two foods combine the black-and-white, beautiful colours, ablaze, light tastes, suitable for the elderly. There are also carrots added with less permission to keep their stomachs with a healthy spleen, which enriches the diet。

Recipe Recommendations

  • cabbage 300g
  • black fungus 50g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount

Steps for Black Mue's a big cabbage

  • 1
    The cabbage is washed clean and immersed in cold water for 10 minutes。
  • 2
    Black-mucked ears burst early and enter pot water, and black-mucked ears are torn to pieces. Carrot washes and cuts。
  • 3
    The cabbage is cut into pieces。
  • 4
    Carrot comes in and comes out。
  • 5
    Big cabbage comes in and comes out。
  • 6
    Pick up the kettle, onions into the fragrance, cabbage and carrots into the pot。
  • 7
    Blackwood into the pot。
  • 8
    Salted, fried。
  • 9
    You can evenly get out of the pan。
  • Black Mue's a big cabbage Make Tips

    It's a tasteless dish, and it's not appropriate to add saffron。