Frou-chan soup

By VicentaLakin

Frou-chan soup
It's beautiful. It's fresh

Recipe Recommendations

  • eggs appropriate amount
  • geoduck appropriate amount
  • dried scallops appropriate amount
  • salt appropriate amount
  • cabbage leaf appropriate amount

Steps for Frou-chan soup

  • 1
    The eggs spread up and open half the bowl and steamed in the steam cage for a 10-minute period。
  • 2
    It is like the extraction of an amphibian that removes the internal organs from the outer membrane to wash them into pieces, and the hot water bubbles of dry beaks open with a blade plate。
  • 3
    Wash the frying pan with half a bowl of water and put it in a dry Beth, so that when the water starts, it tastes like salted pretzels and green leaves and then the soup turns on, it closes the fire。
  • 4
    Open the steam cage, put the green leaves in the middle of the steamed eggs, pour them into the boiled soup。

    • Frou-chan soup Make Tips

    You don't have to put on the smell or the chicken. You can get the smell of dry beaks and edibles

    Recipe Categories

    Recipe recommendation