Sour

By VicentaLakin

Sour

Recipe Recommendations

  • mustard 2000g
  • salt 300g

Steps for Sour

  • 1
    When you take the mustard, you put it in the open water, and you put it in the cold water, and you put it in salt, sealed, and you keep the room warm for six days
  • 2
    When you open the covers, put it in the fridge
  • 3
    The sourfish is on

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