Milk coconut balls
By ErynOrtiz
A large amount of shredded coconut was added, and when roasting, the aroma of coconut came in. It was so satisfying. Because of the addition of milk powder, the aroma of milk was overflowing with every bite.
Recipe Recommendations
- coconut 180g（其中30g沾表
- light cream 60g
- low-gluten flour 60g
- protein of 2
- fine sugar 60g
- milk powder 50g
- sweetening
- baking
- half an hour
- simple
Steps for Milk coconut balls
1
Mix the light cream, low-gluten flour, fine sugar, milk powder and 150g of shredded coconut.
2
Stir the mixture thoroughly.
3
Pour in the beaten egg white.
4
Stir well and knead into a uniform dough.
5
Take about 25g of dough and knead it into smooth small balls, place it into the coconut paste, and wrap the surface with a layer of shredded coconut.
6
Medium layer at 170 degrees for 25 minutes, and bake the surface slightly colored.