Sourfish
By VicentaLakin
When the sour is ready, the mussels will eat the sourfish, and the three-pound grassfish will be taken care of。
Recipe Recommendations
- grass carp art. 1
- sauerkraut appropriate amount
- pickled pepper of 5
- ginger appropriate amount
- flour 2 spoons
- egg white one
- salt appropriate amount
Steps for Sourfish
1
The grassfish are washed, their backs are cut open, their bones go, they're sliced2
I put salt in it, flour, eggs in 15 minutes3
Pick up the kettle, put it in gingersy, soursy and peppers4
Put the water on, let the fish head and the bone burn for three minutes5
One more in the fish chops, and the fire changes color6
Get some hot oil