Black rice almonds

Got a pack of almonds, full of particles, white and full. Seeing this little almond, the first thing that comes to mind is the ad for almonds and some almonds. I don't know if almonds are the traditional snacks of old Beijing, and it's supposed to be rice and almonds grinding and cooking. The simplest version could be made with a soybean machine, with rice almonds thrown into the soybean machine and just waiting to drink. However, soybean machines have been broken for several years, and all other available equipment has been idle or too cumbersome or too large. What else can we do? Nothing can be done. Wet to dry, powdered with a cuisine machine, powdered with water, so we can drink almonds. Why bring rice to pollen when you think of it? The white almonds, the white almonds, the black rice, not only taste but also colorier. It won't take long for the thick, dense black almonds to come out. It's very dark. It's a thick almond。