Spicy squid

By VicentaLakin

Spicy squid
Kids' favorite squid eating. It's spicy. It's sweet sauce

Recipe Recommendations

  • squid tentacles five
  • green pepper appropriate amount
  • pepper appropriate amount
  • sweet sauce
  • oyster sauce half a teaspoon
  • ginger appropriate amount
  • millet pepper of 5
  • dried red pepper of 2
  • pepper powder appropriate amount
  • cumin powder appropriate amount
  • peanut oil appropriate amount
  • red pepper appropriate amount
  • the pepper appropriate amount

Steps for Spicy squid

  • 1
    Squid five. Clean。
  • 2
    Cut from the root of the must have been removed from the right。
  • 3
    Cut it in two-finger broads, or don't。
  • 4
    The cut squid has to be washed several times。
  • 5
    ONE OR TWO MINUTES AFTER THE WATER FELL, THE COLD WATER CAME OUT. THIS KEEPS THE Q-NUN TASTE OF SQUID。
  • 6
    Scrubbed squid must be replaced. (Sometimes the membrane is washed off, it's white and it doesn't feel like squid. I'm not sure
  • 7
    Paprika appliance. (Edoring, saver)
  • 8
    Slash it carefully. It's easy to break a circle。
  • 9
    The red pepper wheel。
  • 10
    Sweet noodles。
  • 11
    Garlic tablets, jalapeño, all right, five peppers, ginger。
  • 12
    A little hot in the pot
  • 13
    The pepper pepper peppers, garlic and ginger, tore into two red peppers. ♪ Scrambles of dry peppers ♪
  • 14
    Squids have to be evened in the dump。
  • 15
    Pepsi cut in。
  • 16
    Two and a half spoons of sweet noodles。
  • 17
    A little pelican oil。
  • 18
    Spray the peppers and turn them out。
  • 19
    Load。
  • 20
    The finished product。
  • 21
    The finished product。

    • Recipe Categories

    Recipe recommendation