Cutter the yellow fish

By VicentaLakin

Cutter the yellow fish
They like to eat seafish without stings, and they're good as garlic. It's good to cook, it's good to use a spoonful of precipitine oil, and it tastes good, and it's difficult to eat with pepper. It tastes good, too。

Recipe Recommendations

  • small yellow croaker 800g
  • vegetable oil a spoonful
  • Zhongjing Zanthoxylum bungeanum oil a spoonful
  • chopped pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • carrots a
  • salt a spoonful
  • cooking wine a spoonful
  • soy sauce a spoonful

Steps for Cutter the yellow fish

  • 1
    I'll prepare the stew
  • 2
    Onions, garlic needs to be cut
  • 3
    Carrot shaving, slice spare
  • 4
    Hot pan, hot fish
  • 5
    The fish is fried. Turn over. This one's fried. The pot is still not hot
  • 6
    Pillard, raw onions, garlic, pepper oil, etc. More water
  • 7
    Carrot goes to the pot, makes a little fire, makes a pot of juice and salt
  • 8
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    • Cutter the yellow fish Make Tips

    One, the hot frying fish doesn't lose skin, the cooking pot isn't too hot, and the fish has fallen。

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    Recipe recommendation