Doudou
By VicentaLakin
Recipe Recommendations
- flour a pound
- yeast appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- bean paste a pound
- cooked sesame appropriate amount
- flax oil appropriate amount
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Doudou
1
yeast, powdered powder, white sugar with warm water and noodles2
In the soy sauce, white sesame3
The noodles are awake, they're pressurized, they're soaked4
When you're done, roll it up and make it small. Together5
I'll put my hand on it6
Keep your mouth shut7
Toaster oil, soy sauce8
The yolk spreads, and a little bit less saber9
Smash the egg fluid with a brush10
After being filial, the oven temperature rises to 150 and 180 to 20 minutes11
In 20 minutes12
Cute bar