Steamfish

By VicentaLakin

Steamfish
As a Northeasterlander, the scavenger system is not very popular, but as a predator, it has to be tried, regardless of its type; it belongs to one of the Guangdong specialties and tastes salty; it is better to make it with fresh fish。

Recipe Recommendations

  • bass 500 grams
  • salt 50 grams
  • onion 3 grams
  • cooking wine 20 grams
  • steamed fish oyster sauce 100 grams
  • dried chili 3 grams
  • Jiang 3 grams

Steps for Steamfish

  • 1
    Fresh catfish, a pound or so, clean up, a little salt onions. Production
  • 2
    Prepare the ginger peppers
  • 3
    Pickled fish will be put in the plate, mounted with chopsticks, which will make it easier to fertilize
  • 4
    When the water boils, it drops into the fish and starts steaming
  • 5
    We'll be out in 78 minutes. Silk
  • 6
    Into steam fish oil
  • 7
    Just get some hot oil

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